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Quality is our top priority and our passion is to show our visitors the local tastes prepared exactly with the authentic execution. All of our ingredients are from local sources and they are prepared based on traditional Rhodian and Greek recipes.
We use our own oil, gathered from our olive fields and all meats are cut and prepared in our butchery next to the kitchen.
7 Springs 7 Star Food
BRAILLE CATALOGUE
We have the first Braille catalogue in Rhodes that helps people with impaired vision. Our restaurant is also accessible by wheelchair with tables exactly next to the parking spot.
Signature Dishes
Pitaroudia
The traditional Rhodian starter, zucchini patties blended with onion, tomato, mint salt and pepper.
Dolmadakia
Vine leaves filled with minced meat, rice and spices.
Dry Aged Tomahawk Steak
Aged for 40-150 days and served with French fries or pilafi rice.